Coffee or Tea? One May Be Better at Preventing Dementia, New Study Says – EatingWell
Lead: A new long-term analysis published in JAMA suggests habitual consumption of caffeinated coffee or tea is associated with a lower risk of dementia. The pooled study followed 131,821 participants across two U.S. cohorts for up to 43 years (median ~37 years) and documented 11,033 dementia cases. The largest apparent benefits were seen with moderate … Read more