High-fat cheese, cream linked to lower risk of dementia: Study – ABC News
Lead A 25-year Swedish cohort study of nearly 28,000 people found that regular consumption of higher-fat cheese and cream was associated with a lower risk of developing dementia, particularly vascular dementia. Participants who averaged at least 50 grams per day of high-fat cheese or at least 20 grams per day of high-fat cream showed reduced … Read more